Bis Films was recently contracted by Rickard’s Blonde to create three short cooking spots featuring local chef Jean-François Plante, owner of l’Aromate here in Montreal. These three recipes use the new Rickard’s Blonde beer as one of the ingredients. This project was over before we knew it, but our palates were tantalized by some of the food preparations we witnessed and feasted upon during the shoot.
It all started on a cold December night. A small group of friends gathered around a small kitchen table and attempted to wow each other with their favorite pasta recipe. Eight unique dishes were served, grades were allotted, a winner was proclaimed. Thus, The Foodie Collective was born.